Soya Keema with Chapatis (4), Dal Makhani and Jeera Rice

Psst! This item is not available in the menu. View today's menu

Soya granules cooked in a thick gravy with a selection of traditional Indian spices; to be relished with chapatis. This platter also includes a preparation of black lentils and red kidney beans cooked with butter and ghee in tomato puree with homemade masalas; paired with cumin seasoned rice.