Sorakaya Pappu (Bottle Gourd Dal) with Palak Rice and Groundnut Chutney
Chef Ramani M V Hola MasterChef

Sorakaya Pappu (Bottle Gourd Dal) with Palak Rice and Groundnut Chutney

Psst! This item is not available in the menu. View today's menu

A delicious dish from the South wherein lentils and bottle gourd slices are cooked together and seasoned with simple spices; to be relished with rice cooked with a puree of boiled spinach leaves, flavoured with ginger, garlic, green chillies and finished off with a seasoning of mustard seeds, cumin seeds, asafoetida and cashews; accompanied by a groundnut chutney on the side.