Sorakaya Pappu (Bottle Gourd Dal) with Palak Rice and Groundnut Chutney
A delicious dish from the South wherein lentils and bottle gourd slices are cooked together and seasoned with simple spices; to be relished with rice cooked with a puree of boiled spinach leaves, flavoured with ginger, garlic, green chillies and finished off with a seasoning of mustard seeds, cumin seeds, asafoetida and cashews; accompanied by a groundnut chutney on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Spinach Leaves||Split Bengal Gram|
|Kashmiri Chillies||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Clarified Butter||Basmati Rice|