Slow Cooked Bay Prawns in Schezwan Sauce with Seafood Fried Rice and Stir Fried Chinese Greens
Chef Sunil Samant Hola MasterChef

Slow Cooked Bay Prawns in Schezwan Sauce with Seafood Fried Rice and Stir Fried Chinese Greens

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Bay prawns cooked in a fiery schezwan sauce for a delightful blend of flavours; best relished with rice cooked with fish, prawns and sauces; accompanied by an assortment of Chinese greens sauteed with oriental spices.