Slow Cooked Bay Prawns in Schezwan Sauce with Seafood Fried Rice and Stir Fried Chinese Greens

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<p>Bay prawns cooked in a fiery schezwan sauce for a delightful blend of flavours; best relished with rice cooked with fish, prawns and sauces; accompanied by an assortment of Chinese greens sauteed with oriental spices.</p>