Singhade ki Pooris (4) with Aloo ki Subzi and Dahi Aloo

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A gluten-free Indian flatbread made from water chestnut flour and boiled mashed potatoes; to be relished with potatoes cooked with tangy spices and a preparation of bite sized potato pieces cooked in a yogurt based gravy with flavours of ginger-garlic, asafoetida and coriander powder.