Singapore Noodles with Kung Pao Potatoes and Kimchi
Chef Ajit Dalvi Hola MasterChef

Singapore Noodles with Kung Pao Potatoes and Kimchi

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A spicy preparation of potatoes cooked in soy sauce, red chilli sauce, ginger, garlic and peanuts, topped with spring onion; to be relished with Singapore noodles made from fine rice noodles stir fried with sauces and spices. This oriental meal is served with kimchi - a salad of fermented cabbage strips.