Sindhi Kadhi with Ghee Rice and Khaman Kakdi Salad

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Authentic Sindhi kadhi cooked with gram flour, tomatoes, ginger, tamarind, fenugreek and mustard; best relished with ghee rice; accompanied by a Maharashtrian salad of cucumbers, roasted peanut powder, chillies, coriander leaves, lemon juice, seasoned with mustard seeds and curry leaves.