Sindhi Curry with Corn Pulao and Tomato & Cucumber Salad

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A slightly tangy curry of mixed vegetables cooked in a stew with gram flour, coriander powder, cumin seeds, ginger, chillies and more; to be relished with rice cooked with corn kernels and whole aromatic spices like bay leaf, cloves, cinnamon, cardamom and more; accompanied by a tomato-cucumber salad.