Sichuan Paneer with Fortune Fried Rice and Kungpao Potatoes

Psst! This item is not available in the menu. View today's menu

Cottage cheese slices cooked in a fiery schezwan sauce; paired with butter, garlic, onions, sesame seeds sauteed, cooked in a broth then stir fried with rice and garnished with parsley; accompanied by kung pao potatoes.