Sichuan Paneer with Burnt Garlic Fried Rice and Kung Pao Potatoes

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Cottage cheese slices cooked in a fiery schezwan sauce; to be relished with cooked rice stir fried with sauces and slightly burnt garlic cloves; accompanied by potatoes cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts topped with spring onion.