Shukto (Mixed Veg) with Parathas (3), Fish Curry and Rice

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A Bengali delicacy of eggplants, potatoes, beans, pumpkin, ridge gourd, bitter gourd, drumsticks and more, cooked with mustard paste, ginger paste and mustard oil; served with parathas; accompanied by the classic Bengali curry of fish cooked in sesame oil and mustard sauce; best relished with rice.