Shimla Korma with Parathas (3), Kashmiri Rajma and Badami Pulao
Chef Ajit Dalvi Hola MasterChef

Shimla Korma with Parathas (3), Kashmiri Rajma and Badami Pulao

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Assorted vegetables cooked in a creamy North Indian gravy, mixed with rich spices; to be relished with parathas. This platter also includes red kidney beans cooked the Kashmiri way in a thick gravy with well balanced flavours of spices; best enjoyed with cooked rice tossed with fresh vegetables almonds and masalas.