Shahjahani Gobi Musallam with Baked Chapatis (4)
Chef Ravi Saha Hola MasterChef

Shahjahani Gobi Musallam with Baked Chapatis (4)

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A classic Mughlai preparation of cauliflower marinated in yogurt with ginger-garlic paste, cumin powder, red chilli powder and cooked in a gravy of onions, tomatoes, ginger, garlic, chillies, coriander powder and garam masala; to be relished with baked chapatis.