Shahi Paneer Masala with Chapatis (4), Dal Makhni and Jeera Rice
Soft cottage cheese chunks simmered in a succulent, slightly sweet onion-tomato based gravy and seasoned with ethnic spices; to be relished with chapatis. This platter also includes a dish of red kidney beans and whole black lentils cooked with masalas to a thick consistency; best enjoyed with cumin flavoured rice.
|Cumin Seeds||Basmati Rice|
|Refined Sunflower Oil||Clarified Butter|
|Creamy Cottage Cheese||Rich Cream|
|Butter||Kolhapuri Red Chillies|
|Turmeric Powder||Chopped Cashews|
|White Pepper Powder||Curd|