Shahi Paneer Masala with Chapatis (4), Dal Makhni and Jeera Rice
Soft cottage cheese chunks simmered in a succulent, slightly sweet onion-tomato based gravy and seasoned with ethnic spices; to be relished with chapatis. This platter also includes a dish of red kidney beans and whole black lentils cooked with masalas to a thick consistency; best enjoyed with cumin flavoured rice.
|Cumin Seeds||Basmati Rice|
|Refined Sunflower Oil||Creamy Cottage Cheese|
|Kolhapuri Red Chillies||Coriander Leaves|
|Chopped Cashews||White Pepper Powder|