Shahi Nimona (Peas, Mangodi with Tomato Curry) with Parathas (3)

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A delicious gravy from the north wherein green peas and mangodis - sun-dried lentil dumplings are cooked in a tomato based gravy with onions, ginger, garlic, bay leaf, garam masala, cardamoms and the likes; to be relished with parathas.