Shahi Egg Masala with Parathas (3), Dal Panchmel and Steamed Rice
Boiled eggs cooked in a thick gravy with a fusion of ethnic spices; to be relished with parathas. This platter also includes five different lentils cooked together, seasoned with spices and paired with rice.
|Kashmiri Chillies||Fenugreek Seeds|
|Black Gram||Basmati Rice|