Shahi Egg Masala with Chapatis (4), Arhar Dal Fry and Peas Pulao
Chef Ravi Saha Hola MasterChef

Shahi Egg Masala with Chapatis (4), Arhar Dal Fry and Peas Pulao

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Boiled eggs cooked in a thick gravy with a fusion of traditional masalas; to be relished with chapatis. This platter also includes a simple dish of cooked lentils finished off with a seasoning of aromatic spices; paired with rice cooked with green peas and whole spices.