Chicken Curry with Chapatis (4), Dal Bukhara and Coriander Pulao
Chef Ravi Saha Hola MasterChef

Chicken Curry with Chapatis (4), Dal Bukhara and Coriander Pulao

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<p>Tender chicken morsels cooked in a simple gravy flavoured with a variety of spices; to be relished with chapatis. This platter also includes a dish of black lentils simmered with masalas and cooked to a thick consistency; paired with aromatic coriander pulao.</p>