Shahi Egg Masala with Baked Chapatis (4), Dal Tadkewali and Jeera Rice
Chef Ravi Saha Hola MasterChef

Shahi Egg Masala with Baked Chapatis (4), Dal Tadkewali and Jeera Rice

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Boiled eggs cooked in a thick gravy with a fusion of Indian spices; to be relished with baked chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with jeera rice.