Shahi Egg Masala with Baked Chapatis (4), Dal Tadkewali and Jeera Rice
Boiled eggs cooked in a thick gravy with a fusion of Indian spices; to be relished with baked chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with jeera rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Refined Sunflower Oil||Cumin Seeds|
|Split Pink Lentils||Split Bengal Gram|
|Split Mung Beans||Button Chillies|