Shahi Egg Masala (2 Eggs) with Parathas (3), Dal Makhni and Jeera Rice

Psst! This item is not available in the menu. View today's menu

Boiled eggs cooked in a thick gravy with a fusion of traditional Indian spices; to be relished with parathas. This platter also includes red kidney beans and whole black lentils slow-cooked with masalas, topped with butter and cream; paired with jeera rice.