Shahi Egg Masala (2 Eggs) with Parathas (3), Lasooni Dal Fry and Tomato Rice

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<p>Boiled eggs cooked in a rich, flavoursome gravy laden with traditional Indian masalas; to be relished with parathas. This platter also includes cooked lentils finished off with a seasoning of spices and garlic; paired with tangy tomato rice.</p>