Egg Masala (2 Eggs) with Lachha Parathas (2)
This mild indulgence is a spicy and tangy egg curry cooked in a host of spices with a mind-blowing tomato-onion based curry to retain the punch and flavour. IT begs to be eaten with flaky, crispy parathas to balance out the yumminess.
|Refined Sunflower Oil||Clarified Butter|
|Coriander Seeds Powder||Cumin Powder|
|Turmeric Powder||Chilli Powder|
|Garam Masala||Cumin Seeds|
|Kolhapuri Red Chillies||Eggs|
Not very spicy and a near-homemade taste and feel. Good!