Seviyan Upma (salted) with Sev and Coconut Chutney
Roasted vermicelli cooked with vegetables and aromatic spices for a quick and filling meal; accompanied by sev and coconut chutney on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Kashmiri Chillies||Refined Sunflower Oil|
|Mustard Seeds||Gram Flour Sticks|
|White Vermicelli||Red Onions|