DIY Seviyan ka Muzaffar - Served Cold
Chef A. Rajbhar Hola MasterChef

DIY Seviyan ka Muzaffar - Served Cold

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<p>Vermicelli roasted in ghee and served with a creamy rabri of milk reduced to a thick consistency over a low flame, flavoured with aromatic green cardamoms and finished off with a garnish of cashew nuts and raisins. (DIY - Immerse the seviyan in rabri for a minute or two and let them soak in all the flavours, to thoroughly enjoy this delightful dessert)</p>