Sev Tamatar ki Subzi with Parathas (3), Dal Panchmel and Mix Veg Pulao

Psst! This item is not available in the menu. View today's menu

A tangy curry of tomatoes cooked with spices, served with sev to be used as a topping; paired with parathas. This platter also includes five different lentils cooked together and finished off with a seasoning of panchforan tadka in ghee; to be relished with mixed vegetable pulao.