Sev Kachori (2) and DIY Dahi Bhalla with Chutney
Chef Kailash Sawant Hola MasterChef

Sev Kachori (2) and DIY Dahi Bhalla with Chutney

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<p>Crispy kachoris with a filling of sev; accompanied by a chaat dish of urad dal dumplings dunked in spiced yogurt and topped with chutneys. (DIY - Dunk the bhallas in yogurt for 2-3 minutes, let them soak in all the flavours and top with chutneys to enjoy this tongue-tantalising dish)</p>