Set Dosa with Chutney & Sambhar
Thick, soft and fluffy dosas to be relished with traditional South Indian sambhar made from lentils, tamarind, vegetables and finished off with a typical seasoning; served with chutney on the side.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|