Set Dosa (3) with Sambhar and Coconut Chutney
Chef Lejna Hola Newbie

Set Dosa (3) with Sambhar and Coconut Chutney

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Soft, fluffy, thick dosas served with a traditional South Indian sambhar, wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and sambhar powder; accompanied by coconut chutney on the side.