Set Dosa (3) with Kanchipuram Idli (3), Sambar and Tomato Chutney
Thick, soft and fluffy dosas; paired with Kanchipuram idlis prepared by using idli batter mixed with traditional South Indian spices; served with sambar and tomato chutney on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Coconut Powder||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Roasted Chickpeas||Kashmiri Red Chillies|