Seasonal Vegetable in Hot Garlic Sauce with Burnt Garlic Rice, Potato Dumpling in Sesame Butter Dressing and Kimchi Salad

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Potato dumplings tossed in a sesame-butter dressing; coupled with a fermented cabbage salad; accompanied by seasonal vegetables cooked in a spicy garlic sauce; to be relished with cooked rice stir fried with lightly burnt garlic cloves to infuse the flavour and aroma.