Sauteed Vegetables with Lemon Butter Sauce, Herbed Rice and Tossed Salad
An assortment of exotic vegetables cooked in a delightful lemon butter sauce; accompanied by herb flavoured rice and served with a tossed salad on the side.
|Cucumber||Green Bell Pepper|
|Red Carrots||White Pepper Powder|
|Iceberg Lettuce||Red Onions|