Saunfwali Hari Subzi with Parathas (3), Dal Panchmel and Steamed Rice
Chef Sushil Joshi Hola MasterChef

Saunfwali Hari Subzi with Parathas (3), Dal Panchmel and Steamed Rice

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A fennel flavoured preparation of green vegetables cooked with spices; to be relished with parathas. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with rice.