Saunfwali Hari Subzi with Parathas (3), Dal Makhani and Jeera Rice
Chef Sushil Joshi Hola MasterChef

Saunfwali Hari Subzi with Parathas (3), Dal Makhani and Jeera Rice

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Leafy greens cooked with a fusion of spices and infused with the flavours of fennel; to be relished with parathas. This platter also includes a slow-cooked, rich lentil preparation topped with cream and butter; paired with jeera rice.