Saunfwali Hari Subzi with Parathas (3), Dal Maharani and Coriander Rice
Chef Sushil Joshi Hola MasterChef

Saunfwali Hari Subzi with Parathas (3), Dal Maharani and Coriander Rice

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A fennel flavoured preparation of green vegetables cooked with spices; to be relished with parathas. This combination is accompanied by a delightful lentil preparation of black lentils and red kidney beans cooked together with masalas; paired with coriander rice.