Saunfwali Hari Subzi with Parathas (3), Dal Fry and Peas Pulao
Chef Sushil Joshi Hola MasterChef

Saunfwali Hari Subzi with Parathas (3), Dal Fry and Peas Pulao

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A fennel flavoured preparation of green vegetables cooked with spices; to be relished with parathas. This combination is accompanied by dal fry, paired with peas pulao.