Saufiyan Gosht (Saunf Flavoured Mutton) with Parathas (3), Dal Makhni and Jeera Rice

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Mutton morsels cooked in a fennel flavoured, nawabi style, spicy brown onion gravy; best relished with parathas. This combination is accompanied by a rich, slow-cooked lentils preparation topped with cream and butter, paired with jeera rice.