Saufiyan Gosht (Saunf Flavoured Mutton) with Baked Chapatis (4), Lasooni Dal Fry and Tomato Rice

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Mutton morsels cooked in a nawabi style, spicy-brown gravy of onions with interesting flavours of fennel (saunf); best relished with baked chapatis. This combination is accompanied by cooked toor dal flavoured with garlic and finished off with a seasoning of spices; paired with a portion tangy tomato rice.