Saufiyan Gosht (Saunf Flavoured Mutton) with Baked Chapatis (4), Dal Bukhara and Steamed Rice

Psst! This item is not available in the menu. View today's menu

Mutton morsels cooked in a nawabi style, spicy-brown gravy of onions with interesting flavours of fennel (saunf); best relished with baked chapatis. This platter also includes a rich black lentil delicacy that is topped with cream and paired with steamed rice.