Sarson ka Saag with Makke ki Roti (3) and Malai Lassi
Chef Sushil Joshi Hola MasterChef

Sarson ka Saag with Makke ki Roti (3) and Malai Lassi

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A winter favourite from Punjab wherein mustard leaves are cooked with simple spices for a traditional delicacy; best relished with its companion of rotis made from maize flour; accompanied by a healthy post-meal drink of yogurt churned with water.