Sarso ka Saag with Makai ki Roti
Chef Shivani Grover Hola MasterChef

Sarso ka Saag with Makai ki Roti

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Mustard leaves pureed and cooked with onions, tomatoes, dry spices; to be relished with its companion traditional makke ki rotis made from corn flour and served with a small chunk of jaggery; with a side of pickled lemon and ginger.