Sambhariya (Capsicum, Aloo & Bhindi) with Saufiyan Parathas (3), Thick Sabut Moong Dal, Osaman (Moong ka Pani) and Rice

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Mixed vegetables stuffed with a mixture of coconut, coriander, dry spices and sauteed then pressure cooked; paired with fennel parathas; accompanied by cooked lentils and cooked lentil water seasoned with whole spices for a delightful flavour; served with rice.