Sambhariya ( Bhare Hue Baingan) with Parathas (3), Gujarati Dal and Rice

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Eggplants stuffed with a mixture of coconut, coriander, dry spices and sauteed then pressure cooked; served with parathas; accompanied by lentils cooked with tomatoes, chilies and dried kokum for the tangy-sweet taste, to be relished with rice.