Sambharia (Besan, Aloo, Bhindi & Capsicum) with Parathas (3), White Dhokla (4) and Chutney

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Potatoes, okra, capsicum stuffed with a mixture of gram flour, coconut, coriander, dry spices and sauteed then pressure cooked; to be relished with parathas; accompanied by a steamed cake made of semolina, rice and urad dal, seasoned with spices; paired with chutney.