Sambhar with Rice and Aloo Vepudu (Aloo Fry)
Chef Ramani M V Hola MasterChef

Sambhar with Rice and Aloo Vepudu (Aloo Fry)

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A traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and finished off with a seasoning of spices; best relished with rice; accompanied by potato chunks sauteed with powdered masalas.