Mixed vegetables cooked with lentils, brought to a boil with tamarind pulp, sambhar masala and finished off with a seasoning of aromatic spices for a much loved South Indian curry.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|