Samak Harra (Basa) with Spicy Tomato Sauce, Chickpea Mint Rice and Grilled Vegetables
Basa fish fillets seasoned with Lebanese spices and grilled for a delightful blend of flavours; served with a spicy tomato sauce; to be relished with rice cooked with chickpeas, mint leaves and fragrant spices; accompanied by grilled vegetables on the side.
|Boneless Chicken Breast||Baby Corn|
|Red Kidney Beans||Pineapple|
|Olive Pomace Oil|