Samak Harra (Indonesian Basa) with Spicy Tomato Sauce and Chickpea Mint Rice
Basa fish fillets seasoned with Lebanese spices and chillies, grilled for a delightful blend of flavours; served with a spicy tomato sauce; accompanied by rice cooked with chickpeas, mint leaves and fragrant spices.
|Kolhapuri Red Chillies||Garlic|
|Tomatoes||Refined Sunflower Oil|
|Red Onions||Chilli Flakes|