Samak Harra (Indonesian Basa) with Spicy Tomato Sauce and Chickpea Mint Rice
Indonesian Basa fish fillets seasoned with Lebanese spices and chillies, grilled for a delightful blend of flavours; served with a spicy tomato sauce; accompanied by rice cooked with chickpeas, mint leaves and fragrant spices.
|Boneless Chicken Breast||Baby Corn|
|Red Kidney Beans||Pineapple|
|Olive Pomace Oil|