Samak Harra (Indonesian Basa) with Spicy Tomato Sauce and Chickpea Mint Rice
Chef Nishant Pawar Hola MasterChef

Samak Harra (Indonesian Basa) with Spicy Tomato Sauce and Chickpea Mint Rice

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Indonesian Basa fish fillets seasoned with Lebanese spices and chillies, grilled for a delightful blend of flavours; served with a spicy tomato sauce; accompanied by rice cooked with chickpeas, mint leaves and fragrant spices.