Sai Bhaji with Bhuga Chawal and Aloo Tuk
Lentils cooked with leafy greens, finished off with a seasoning; to be relished with rice cooked with ghee, tomatoes, onions and whole spices; accompanied by a double fried potato snack sprinkled with spice powders.
|Spinach Leaves||Fenugreek Leaves|
|Green Eggplant/Aubergine||Split Bengal Gram|
|Turmeric Powder||Chilli Powder|
|Coriander Seeds Powder|