Sai Bhaji with Bhuga Chawal and Aloo Masala
Different leafy greens cooked with lentils, onions, tomatoes, chillies and coriander powder; to be relished with rice cooked in ghee with tomatoes, onions and whole spices; accompanied by aloo fry. A classic Sindhi preparation.
|Spinach Leaves||Fenugreek Leaves|
|Green Eggplant/Aubergine||Split Bengal Gram|
|Turmeric Powder||Chilli Powder|
|Coriander Seeds Powder|